The Blanche philosophy is to create food that is nutritious, well-balanced, wholesome but still utterly scrumptious (so good it tastes like it should be bad…). There’s no need for preservatives, additives or colourings - all our food is prepared freshly and packed with herbs and spices – why would we want to put anything else in it!

We care about our ingredients and use free range eggs, fair trade coffee, tea and chocolate.

Our patisserie chefs use the finest French flour and butter to create our amazing authentic croissants and venoisserie. They make all our cakes, cookies and brownies and take our word for it - these guys really care (and are somewhat pedantic) about their work!

We don’t pre-pack our food and as we grow as a business, we are conscious of the need to source sustainably, and keep our environmental impact to a minimum.